Creamy Cauliflower Soup With Greens

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon olive oil (plus some for drizzling)
• 1 cup onion, chopped
• 4 teaspoons garlic, chopped
• sea salt
• 3 lbs cauliflower, cut into 1 inch pieces
• 4 1/2 cups water
• 1/4 cup dill, fresh chopped (more for garnish)
• 5 large kale leaves, roughly chopped (or collard or spinach)
• black pepper

Recipe

• 1 heat oil in a large pot over medium heat. cook onion, covered, until soft, 4-5 minutes.
• 2 add garlic and pinch of salt and cook for 3 more minutes.
• 3 add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
• 4 bring to a boil over high heat.
• 5 add 2 tbs dill. reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
• 6 stir in greens and simmer for 3 minutes.
• 7 blend with stick until smooth, adding water if it is too thick. if you don't have a stick, cool a bit before blending to puree in your blender, in batches.
• 8 return to pot and reheat.
• 9 garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.