Creamy Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups water, plus
• 3 cups vegetable broth
• 4 cups cauliflower, chopped
• 2 cups sliced carrots
• 1/2 cup chopped onion
• 2 tablespoons chopped parsley
• salt
• pepper

Recipe

• 1 in a 5-quart saucepan, add all ingredients except salt and pepper.
• 2 cover and simmer until vegetables are tender (about 20 minutes).
• 3 strain off and reserve most of the liquid.
• 4 place vegetables in a food processor and puree.
• 5 add pureed vegetables and reserved liquid back into the pot, add salt and pepper, and reheat.