Creamy Cheese And Vegetable Soup: Quick, Easy, Delicious

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 cups milk
• 4 tablespoons flour
• 1/4 cup velveeta cheese
• 3 tablespoons butter or 3 tablespoons margarine
• 2 chicken bouillon cubes
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/3 stick carrot
• 1/2 onion
• 1/2 green bell pepper
• 0.25 (15 1/4 ounce) can whole kernel corn

Recipe

• 1 1. chop all of the vegetables to your liking, lightly season and cook over medium heat for about 4 or 5 minutes with 1 tbs of butter. reduce heat to low and let simmer.
• 2 2. in a separate pot or sauce pan, add milk, butter, flower, seasonings and bouillon cubes. no heat! mix until the flower is evenly broken up and dispersed.
• 3 3. turn on the heat low stirring occasionally until the soup thickens.
• 4 4. add the velveeta and let it melts, still stirring.
• 5 5. add your vegetables and meats.
• 6 6. serve and enjoy!