Creamy Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 3 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 pint sour cream
• 1 (7 ounce) can chili peppers, drained
• 12 (6 inch) corn tortillas
• 1 (3 lb) roasted deli chicken, shredded
• 8 ounces colby cheese, shredded
• 8 ounces muenster cheese, shredded
• 2 bunches green onions, chopped

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large bowl combine the soup, sour cream and green chiles. mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. lay out tortillas. put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
• 3 place tortillas in baking dish and pour the remaining sour cream mixture over all. top with shredded cheeses and chopped green onion.
• 4 bake in the preheated oven for 1 hour.