Creamy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 cups cooked chicken, chopped
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup sour cream, divided
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 2 cups tex-mex cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 8 (6 inch) flour tortillas
• 1 1/2 cups salsa

Recipe

• 1 preheat oven to 350°f mix chicken, soup, green pepper, 1/2 cup of the sour cream, 1 cup of the cheese and 3 tablespoons of the cilantro until well blended.
• 2 spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. place, seam sides down, in greased 13x9-inch baking dish. top with the salsa and remaining cheese.
• 3 bake 25 minute sprinkle with remaining 1 tablespoons cilantro; top with the remaining 1/2 cup sour cream.