Creamy Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese
• 1 (8 ounce) package shredded cheddar cheese or 1 (8 ounce) package mexican blend cheese
• 4 chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 1/2 ounces milk (1/2 a can)
• flour tortilla
• 1 (18 ounce) jar salsa

Recipe

• 1 cook, debone and shred chicken.
• 2 heat oven to 350 degrees.
• 3 melt cream cheese and 1/2 the package of shredded cheese together. add 1/2 jar of salsa and chicken.
• 4 warm tortillas according to package and fill the warm tortillas with the chicken mixture.
• 5 place in a nonstick sprayed dish.
• 6 mix soup and 1/2 can of milk together and pour over the tortillas.
• 7 pour remaining salsa over tortillas and top with remaining cheese.
• 8 cook until the cheese is melted.