Creamy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 small onion, chopped
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted
• 1 tomato, diced
• 1 cup fat free sour cream
• 1 cup low-fat cheddar cheese
• 1 cup reduced-fat mozzarella cheese
• 10 (8 1/2 inch) flour tortillas
• 2 cups cooked chicken breasts, cubed

Recipe

• 1 spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
• 2 add soup, tomato, sour cream and 3/4 cup of each cheese and mix well.
• 3 place 3 tbs on each tortilla, top with chicken.
• 4 roll tight and place in a pam sprayed 9x 13 pan.
• 5 top with remaining soup mixture.
• 6 sprinkle with remaining cheeses.
• 7 bake uncovered at 35o for 20-25 minutes or until heated through.