Creamy Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup milk
• 1 cup carrot, thinly sliced
• 1 cup celery & leaves, sliced
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried marjoram
• salt & pepper, to taste
• 6 ounces noodles, uncooked
• 1/2 cup milk
• 1/4 cup flour
• 2 tablespoons butter

Recipe

• 1 in a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram & salt and pepper.
• 2 cook over medium heat until vegetables are crisp-tender.
• 3 add noodles & cook until almost done.
• 4 in a cup, whisk together milk & flour; stir into soup and boil gently for 3 minutes. stir in butter.