Creamy Clam Chowder

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 large onion, chopped
• 1 cup butter
• 2 (6 1/2 ounce) cans minced clams (drain and reserve the juice)
• 6 (10 1/2 ounce) cans cream of potato soup
• 3 (18 7/8 ounce) cans new england clam chowder
• 1/2 gallon half-and-half

Recipe

• 1 in a 10-inch skillet, sauté onion till translucent (clear).
• 2 add minced clams; sauté about 1 minute more.
• 3 in an oven-safe dutch oven, combine all remaining ingredients (including reserved clam juice).
• 4 bake in oven at 200°, uncovered, for 4 hours, stirring occasionally.