Creamy Collard Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 3 slices swiss cheese
• 1 (2 1/3 ounce) can french-fried onions, divided
• 4 slices bacon, cooked and crumbled
• 2 (15 ounce) cans collard greens, drained and squeezed dry
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a medium saucepan over medium-low heat, mix soup and milk until combined.
• 2 add swiss cheese and stir until melted.
• 3 add 1/2 can of french fried onions.
• 4 stir in bacon.
• 5 mix in collard greens, worcestershire, and salt and pepper until well combined.
• 6 spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
• 7 bake at 350°f for 15 minutes.
• 8 add remaining french fried onions.
• 9 bake additional 5 minutes or until onions are toasted.