Baked Catalina Chicken
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 18
- 5 lbs chicken pieces (wings, legs, thighs)
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) bottle catalina dressing
- 1 (8 ounce) envelope onion soup mix
Recipe
- 1 preheat oven to 350°f
- 2 divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
- 3 mix cranberry sauce, dressing and soup mix. pour evenly over chicken.
- 4 bake 1 hour or until chicken is cooked through (180°f).
- 5 serve this tangy chicken with steamed vegetables and whole wheat rolls.
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