Chicken And 2 Cheese Rollups

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 -10 tortillas
• 3 -4 chicken breasts, cut up and cooked
• 2 (8 ounce) cans cheddar cheese soup
• 2 cups monterey jack pepper cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/4 cup green chili, diced from a can

Recipe

• 1 cut up and cook chicken in a large nonstick pan until cooked through.
• 2 add soup and green chilis.
• 3 in each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.
• 4 line up on a foil covered cookie sheet.
• 5 bake in a 350 degree oven until edges of tortillas are barely browned and crispy.
• 6 we serve with sour cream, great cold the next day too!