Chicken And Apricots

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 chicken pieces (2 pieces per person)
• 420 g apricots in light syrup
• 1 onion, sliced
• 1 (32 g) maggi powdered onion soup mix or 1 (32 g) mushroom soup mix
• 1/2 cup water

Recipe

• 1 place the chicken in a casserole dish.
• 2 sprinkle over the soup mix and then the onion.
• 3 pour over the apricots and the juice, only add as much water as you think it will need, sometimes it needs it, other times it needs 1/4 cup and other times all of it.
• 4 cover with tin foil and roast about 1 hour or until cooked.
• 5 serve with rice.