Chicken Curry Or Senegalese Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 1 1/2-2 teaspoons curry powder
• 1 1/2 tablespoons flour
• 3 cups chicken broth
• 1/4-1/2 teaspoon paprika
• 2 egg yolks
• 1/2 cup cream
• 1/2 cup cooked chicken breast, chopped very fine
• 3 -4 tablespoons chutney (optional)

Recipe

• 1 melt butter in large saucepan.
• 2 add flour and curry powder and stir until blended.
• 3 whisk in chicken broth; heat and whisk until it comes to a boil;add paprika.
• 4 beat together egg yolks and cream.
• 5 reduce heat until soup is not boiling.
• 6 stir in egg yolk mixture, and continue to cook and stir until soup thickens.
• 7 do not boil.
• 8 add chicken meat.
• 9 and warm through garnish with chutney.