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Monday, March 2, 2015

Chickpea Soup With Shredded Kale And Chorizo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 25 fluid ounces chicken stock
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 (15 ounce) cans chickpeas, drained
  • 1 dried chili, chopped
  • 5 ounces curly kale, shredded
  • 4 slices chorizo sausage, shredded

Recipe

  • 1 fry the onion and garlic in the olive oil in a large pan.
  • 2 add the chickpeas,chicken stock and chilli.
  • 3 cook for about 10 minutes.
  • 4 stir in the kale and cook for 3 minutes.
  • 5 spoon into bowls and top with the chorizo.

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