Cold Mango And Rum Soup (sopa Fria De Mango Y Ron)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 5 medium mangoes, peeled and cut into small pieces
• 1 cup coconut milk
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 3 tablespoons honey
• 3 tablespoons golden rum
• freshly grated nutmeg (to garnish)

Recipe

• 1 puree the mango in a blender or food processor, then pass through a sieve.
• 2 combine the mango puree with the remaining ingredients, except the nutmeg.
• 3 garnish with the nutmeg.