Apple Turkey Pot Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 3 cups cooked turkey, cubed
• 1 large tart apple, peeled and cubed
• 1/3 cup golden raisin
• 1 teaspoon lemon juice
• 1/4 teaspoon ground nutmeg
• 9 inches gluten free pie crusts

Recipe

• 1 in a large saucepan, saute onion in butter until tender. add the soup, turkey, apples, raisins, lemon juice and nutmeg. spoon into an ungreased 11x7-inch baking dish.
• 2 on a lightly floured surface, roll out pastry to fit top of baking dish. place over turkey mixture; flute edges and cut slits in top. bake at 425°f for 25-30 minute or until crust is golden brown and filling is bubbly.