Aunt Bette's Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (8 1/2 ounce) cans corn (drained well)
• 2 (8 1/2 ounce) cans french style green beans (drained well)
• 2 (10 1/2 ounce) cans cream of celery soup
• 1/2 cup onion (chopped)
• 2 cups cheddar cheese (shredded)
• 2 sleeves ritz crackers (crushed)
• 1 cup slivered almonds
• 1 cup sour cream
• 1 cup unsalted butter

Recipe

• 1 using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
• 2 spread corn and beans on the bottom of the pan.
• 3 in a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. mix well while stirring frequently over medium heat until thoroughly blended.
• 4 pour the hot mixture over the layered corn and beans.
• 5 in a small fry pan melt the last stick of butter and carefully brown the ritz cracker crumbs. spread them over top of the casserole and sprinkle the almonds over the top.
• 6 bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. place in oven on a foil covered cookie sheet to catch any dripping.