Ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 3/4 cups water
- 1/2 cup shredded monterey jack and cheddar cheese blend
- 2 tablespoons wine
- garlic (fresh or powder)
Recipe
- 1 combine all ingredients in heavy, medium-sized saucepan.
- 2 heat slowly until cheese melts, stirring often.
No comments:
Post a Comment