Bavarian Cream Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups water
• 4 teaspoons bouillon, superior touch better better than bouillon ham base
• 1/2 cup sweet marsala wine
• 4 slices bacon, chopped
• 1 shallot, chopped
• 2 (8 ounce) packages light cream cheese
• pepper

Recipe

• 1 in stock pot, put water, soup base, and marsala wine over high heat to bring to a boil.
• 2 chop bacon and cook in a separate pan until crisp and drain on paper towels.
• 3 reserve bacon fat in another container.
• 4 in 3 tbsp bacon fat, sauté shallots.
• 5 add cooked bacon and sautéed shallots to stock pot.
• 6 bring back to boil and add the cream cheese.
• 7 with a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.
• 8 serve.