Cauliflower & Cheese Sauce
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 16 ounces cauliflower
- 8 ounces velveeta cheese
- 1 (10 3/4 ounce) can cream of celery soup
Recipe
- 1 peheat oven to 350 degrees.
- 2 cook cauliflower as you normally would.
- 3 in another pan, combine velveeta and condensed soup over medium heat until the cheese is melted.
- 4 combine cooked cauliflower and cheese sauce in a greased casserole dish.
- 5 cover with foil and cook in the oven for 30 minutes.
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