Creamy Chicken Noodle Soup
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 1 whole chicken, cut up
- 4 stalks celery, sliced
- 1/2-3/4 onion, chopped
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups thin egg noodles (uncooked)
- 1 cup half-and-half or 1 cup milk, to reduce fat
Recipe
- 1 in a dutch oven or large saucepan, cover chicken with water and bring to a boil.
- 2 reduce heat, and simmer for 40 minute or until chicken is tender.
- 3 remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside.
- 4 saute celery and onion in butter until soft, then add flour and cook until golden brown.
- 5 add reserved broth, salt and black pepper and bring to a boil.
- 6 add noodles and cook until noodles are tender, stirring occasionally.
- 7 when noodles are tender, stir in the chicken meat and the half& half (or milk) until heated thru.
- 8 serve with warm whole wheat rolls!
- 9 mmmmmmm.
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