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Monday, May 4, 2015

Creamy Chicken Noodle Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 8
  • 1 whole chicken, cut up
  • 4 stalks celery, sliced
  • 1/2-3/4 onion, chopped
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups thin egg noodles (uncooked)
  • 1 cup half-and-half or 1 cup milk, to reduce fat

Recipe

  • 1 in a dutch oven or large saucepan, cover chicken with water and bring to a boil.
  • 2 reduce heat, and simmer for 40 minute or until chicken is tender.
  • 3 remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside.
  • 4 saute celery and onion in butter until soft, then add flour and cook until golden brown.
  • 5 add reserved broth, salt and black pepper and bring to a boil.
  • 6 add noodles and cook until noodles are tender, stirring occasionally.
  • 7 when noodles are tender, stir in the chicken meat and the half& half (or milk) until heated thru.
  • 8 serve with warm whole wheat rolls!
  • 9 mmmmmmm.

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