Best Venison Chili
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/2 lbs ground venison
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 3 -4 garlic cloves, chopped
- 2 tablespoons chili seasoning mix (to taste)
- 1 teaspoon cumin powder
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon finely chopped cilantro (optional)
- 4 cups chopped canned tomatoes
- 3 cups salsa
- 2 (15 1/2 ounce) cans pinto beans
Recipe
- 1 brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. put chopped tomatoes and salsa in a large pot. add meat mixture, beans and all the spices. adjust spices to suite your taste. simmer for 1 to 2 hours.
- 2 serve with corn bread.
- 3 enjoy.
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