Ingredients
- Servings: 4
- 6 cups corn
- 4 1/2 cups milk
- 1 dash hot sauce
Recipe
- 1 add 3c of the milk to a saucepan turn to med-high until milk starts to boil, then reduce the heat to med-low and simmer for 15min, stirring occasionally.
- 2 blend the soup in a mixer and then add the remaining 1.5c of milk, hot sauce and serve.
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