Broccoli Quiche
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- 1 cup flour
- 1 dash salt
- 1/2 cup crisco shortening
- 1/4 cup water
- 1 cup broccoli, chopped, rinsed and drained (frozen works well, too(thaw it first)
- 3 eggs
- 1/2 teaspoon salt
- 1 dash nutmeg (sounds weird(is necessary)
- 1/2 cup finely chopped onion
- 1 cup swiss cheese
- 1/2 cup milk
Recipe
- 1 pie crust:.
- 2 place flour and salt in bowl. stir to mix.
- 3 cut in shortening with fork until crumbs are the size of croutons.
- 4 add water.
- 5 mix with table fork until well blended.
- 6 dust rolling pin with flour on all sides.
- 7 roll dough out on lightly floured dough board to between 1/16" and 1/8" thick.
- 8 roll dough loosely around rolling pin and hold over 9" pie pan.
- 9 unroll into pie pan.
- 10 press dough down into crevices of pie pan, making sure it drapes over the edges.
- 11 trim dough edges (it's good to allow about 1/4" or so over the edge of the pan. dough shrinks in cooking.).
- 12 place in 350 degree oven for 5 to 10 minutes, just till it's dry.
- 13 using a plastic spatula, press out bubbles.
- 14 set aside.
- 15 filling:.
- 16 in a small bowl, beat eggs with a fork, just lightly.
- 17 place eggs and rest of ingredients in the dried pie crust.
- 18 place on center rack of oven.
- 19 bake at 350 degrees 45 minutes, or till a knife inserted in center comes out clean.
- 20 remove from oven. let stand 5 minutes.
- 21 serve with fruit salad or light soup (or both! :-).
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