Better Than Chicken And Dumplings!

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -5 chicken breasts
• 1 stalk chopped celery
• 1 sliced carrot
• 3 sprigs parsley
• 1 tablespoon seasoning salt
• water, to cover above (3-4 cups)
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1/2 cup sliced carrot
• 1/2 cup green peas (optional)
• 1/4 cup butter
• 1 cup self-rising flour
• 1 cup milk
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups chicken broth

Recipe

• 1 combine the first 6 ingredients and bring to a boil. reduce heat to simmer. cook until chicken is done.
• 2 remove from broth and cool. you will use 2 c of this broth in the preparation!
• 3 remove from bones if needed.
• 4 saute the vegetables, except peas in a little butter or oil, until soft.
• 5 melt the 1/4 cup butter and pour into the 9x13 dish, to grease the bottom.
• 6 cut or tear the chicken into pieces and place on top of the melted butter.
• 7 mix flour and milk; pour over chicken.
• 8 mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
• 9 pour over the top.
• 10 do not stir!
• 11 bake at 400 degrees for 30-35 minute or until top is brown.
• 12 ***.
• 13 to make this realy fast use rotisserie chicken and canned broth!(2 cups).