Cauliflower And Bean Soup (with Fennel Seed & Parsley)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 onion, chopped
• 2 teaspoons fennel seeds
• 1 head cauliflower, cut into florets
• 28 ounces cannellini beans (two cans)
• 5 cups vegetable stock
• 4 -6 tablespoons parsley, chopped
• salt
• pepper

Recipe

• 1 heat olive oil in pan.
• 2 add garlic, onion and fennel seeds. cook gently for 5 minutes.
• 3 add cauliflower and half of the beans. pour in the stock.
• 4 bring to a boil. reduce heat and simmer 10 minutes, until caulifower is tender.
• 5 pour soup into blender and blend until smooth. return to the pan and stir in remaining beans. season to taste.
• 6 when serving, garnish with parsley. goes great with crusty bread!