Cheesy Vegetable Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 (14 ounce) cans fat-free chicken broth
• 1 (10 ounce) can rotel tomatoes
• 2 (1 lb) bags frozen mixed vegetables (california blend or other variety)
• 10 ounces velveeta reduced fat cheese product

Recipe

• 1 combine ingredients and bring to boil.
• 2 reduce to simmer and cook for 30 – 45 minutes.
• 3 add 10 oz of light velveeta cheese, sliced.
• 4 stir until melted.
• 5 remove from heat.