Bob Evans Make-ahead Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 lb lamb sausage (bob evans original recipe roll)
• 2 1/2 cups seasoned croutons
• 4 eggs
• 2 1/4 cups milk
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushrooms, drained and chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/4 teaspoon dry mustard
• fresh herb (optional)
• carrot, strips (optional)
• picante sauce (optional)

Recipe

• 1 spread croutons on bottom of greased 13" x 9" baking dish.
• 2 crumble and cook sausage in medium skillet over medium heat until browned. drain. spread over croutons.
• 3 whisk eggs and milk in bowl until blended. stir in soup, spinach, mushrooms, cheeses and mustard.
• 4 pour egg mixture over sausage and croutons.
• 5 refrigerate overnight.
• 6 preheat oven to 325°f bake egg mixture 50-55 minutes or until set and lightly browned on top.
• 7 garnish with herb sprigs and carrot, if desired. serve hot with picante sauce, if desired.
• 8 refrigerate leftovers.