Chinese-style Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 1 1/2 teaspoons garlic, minced
• 2 (14 ounce) cans reduced-sodium chicken broth
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons rice vinegar
• 1/2 lb boneless skinless chicken breast, cut into 1/2-inch pieces
• 1 tablespoon cornstarch
• 4 ounces chinese wheat noodles
• 3 cups frozen oriental-style vegetables

Recipe

• 1 in a large pot, heat the oil over medium-high. add the garlic and cook, stirring constantly, until fragrant and begins to turn golden, about 1 minute.
• 2 add the broth, soy sauce and vinegar. cover the pot and bring to a simmer.
• 3 meanwhile, in a small bowl, toss chicken with cornstarch. add to the simmering broth along with the noodles.
• 4 return to a simmer and cook until the noodles are tender and the chicken is no longer pink in the center, about 3 minutes.
• 5 stir in the stir-fry vegetable mix and cook until they are heated through.