Britt O's Chicken Cheese Dip

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 4 cooked boneless skinless chicken breasts
• 1 cup diced onion
• 4 ounces drained green chilies
• 10 1/2 ounces cream of mushroom soup
• 10 1/2 ounces cream of chicken soup
• 1 cup grated colby-monterey jack cheese
• 1 (10 ounce) can rotel (i use hot rotel)
• 1 teaspoon garlic powder
• 1 teaspoon tony chachere's creole seasoning (or to taste)

Recipe

• 1 boil chicken breasts until they are shredding with a fork. (i really season the chicken up during this time with different seasonings so the chicken has a lot of flavor).
• 2 drain chicken when done.
• 3 mix with remaining ingredients.
• 4 bake at 350 for 30 to 45 minutes.
• 5 serve with chips and enjoy!