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Tuesday, May 19, 2015

Broccoli Frittata

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chopped shallot
  • 3 cups cooked broccoli florets
  • 6 large eggs
  • 1 (2 ounce) envelope knorr cream of broccoli soup mix
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon fresh ground black pepper

Recipe

  • 1 preheat oven to 350°.
  • 2 melt butter with the oil in a 10-inch ovenproof skillet over medium heat.
  • 3 add in the shallots; stir/saute 2 minutes until softened.
  • 4 add in the broccoli; stir/saute 2 minutes.
  • 5 while the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.
  • 6 pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.
  • 7 bake the frittata in the oven 18-20 minutes until it is set.
  • 8 let the frittata rest for 5 minutes before cutting into wedges and serving.

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