Broccoli Frittata

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup chopped shallot
• 3 cups cooked broccoli florets
• 6 large eggs
• 1 (2 ounce) envelope knorr cream of broccoli soup mix
• 1/2 cup freshly grated parmesan cheese
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 350°.
• 2 melt butter with the oil in a 10-inch ovenproof skillet over medium heat.
• 3 add in the shallots; stir/saute 2 minutes until softened.
• 4 add in the broccoli; stir/saute 2 minutes.
• 5 while the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.
• 6 pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.
• 7 bake the frittata in the oven 18-20 minutes until it is set.
• 8 let the frittata rest for 5 minutes before cutting into wedges and serving.