Creamy Cauliflower And Butter Bean Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 garlic clove, crushed
• 1 onion, chopped
• 3 sticks celery, chopped
• 4 cups chicken stock
• 500 g frozen cauliflower florets
• 300 g butter beans, undrained
• 1/2 cup cream

Recipe

• 1 heat oil in large pot.
• 2 add garlic and onion and celery, cook 5 minutes.
• 3 add stock, cauliflower and butter beans.
• 4 bring to the boil, cover and simmer 15 minutes.
• 5 cool slightly then puree, season to taste.
• 6 reheat and serve with a swirl of cream.