Brussels Sprouts Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons butter or 2 tablespoons oil
- 1 finely sliced onion
- 1 kg prepared brussels sprout
- 4 cups chicken stock
- 1/4 cup cream
Recipe
- 1 melt buter in a saucepan and saute onion until tender. add brussels sprouts and stock and bring to boil. reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
- 2 puree in a food processor or put the soup mixture through a sieve.
- 3 reheat and serve with swirls of cream.
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