Brussels Sprouts Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons oil
• 1 finely sliced onion
• 1 kg prepared brussels sprout
• 4 cups chicken stock
• 1/4 cup cream

Recipe

• 1 melt buter in a saucepan and saute onion until tender. add brussels sprouts and stock and bring to boil. reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
• 2 puree in a food processor or put the soup mixture through a sieve.
• 3 reheat and serve with swirls of cream.