Chinese-style Spareribs

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 1 clove garlic, finely chopped
• 1 envelope onion soup mix
• 1 (16 ounce) can tomato puree
• 1/2 cup brown sugar
• 1/4 cup soy sauce, for best taste use the imported soy sauce.
• 1/4 cup vinegar
• 1/4 cup chili sauce
• 5 lbs spareribs (country style spareribs can be used, but baby back ribs are the best.)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
• 3 stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
• 4 bring to a boil, then simmer, stirring occasionally, 15 minutes.
• 5 meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
• 6 brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.