Casserole Spinach
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 20 ounces frozen chopped spinach, thawed and drained
- 1 lb fresh mushrooms, sliced
- 3 tablespoons butter
- 1 (13 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/8 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- paprika (for garnish)
Recipe
- 1 preheat oven to 350 degrees.
- 2 drain the cooked spinach well, squeezing out excess liquid.
- 3 saute mushrooms in butter in large skillet for about 5 minutes or until tender. quickly steam off some, but not all, of the excess liquid.
- 4 add soup, sour cream and garlic powder to mushrooms. mix well.
- 5 stir spinach into mushroom mixture until well blended.
- 6 spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.
- 7 sprinkle with cheese and paprika.
- 8 note: cover and refrigerate or freeze at this point if desired. thaw completely before baking.
- 9 bake for 20-25 minutes or until the edges are bubbly and cheese is melted. let stand for 10 minutes before serving.
No comments:
Post a Comment