Casserole Spinach

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 20 ounces frozen chopped spinach, thawed and drained
• 1 lb fresh mushrooms, sliced
• 3 tablespoons butter
• 1 (13 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/8 teaspoon garlic powder
• 1 cup cheddar cheese, shredded
• paprika (for garnish)

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain the cooked spinach well, squeezing out excess liquid.
• 3 saute mushrooms in butter in large skillet for about 5 minutes or until tender. quickly steam off some, but not all, of the excess liquid.
• 4 add soup, sour cream and garlic powder to mushrooms. mix well.
• 5 stir spinach into mushroom mixture until well blended.
• 6 spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.
• 7 sprinkle with cheese and paprika.
• 8 note: cover and refrigerate or freeze at this point if desired. thaw completely before baking.
• 9 bake for 20-25 minutes or until the edges are bubbly and cheese is melted. let stand for 10 minutes before serving.