Ingredients
- Servings: 1
- 8 ounces corn
- 6 ounces cucumbers
- 4 ounces water
- 6 ounces avocados
- 4 ounces green cabbage
- 4 ounces mixed sprouts
- 1 sprig parsley
Recipe
- 1 blend corn, cubumbers, avocado, and water.
- 2 pour over finely chopped cabbage and chopped sprouts.
- 3 garnish with parsley sprig.
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