Ingredients
- Servings: 8
- 8 ounces catalina dressing (half a bottle)
- 1 (2 1/2 ounce) package dry onion soup mix
- 1 (16 ounce) can cranberry sauce
- 4 large chicken breasts
Recipe
- 1 mix up the dressing, onion soup and cranberry sauce in a casserole dish.
- 2 cut the 4 big chicken breasts in half lengthwise so you have 4 pieces. put them in the casserole dish with the sauce spooned over it.
- 3 bake at 350 for 1 hour.
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