Cauliflower And Bacon Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 30 g butter
• 1 leek, chopped
• 3 slices bacon, rind removed, chopped
• 500 g cauliflower, cut into small florets
• 3 cups water
• 2 chicken stock cubes
• 1/2 cup cream
• 1 teaspoon butter, extra
• 1 slice bacon, chopped, extra
• 2 teaspoons chopped fresh parsley

Recipe

• 1 melt butter in a large pot, add leek and bacon, cook stirring until soft. add cauliflower, cook, stirring 2 minutes.
• 2 stir in water and crunbled stock cubes. simmer covered about 15 minutes or until soft.
• 3 blend cauliflower until smooth using either a stick mixer or a food processor.
• 4 return to pan, stir in cream.
• 5 heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
• 6 serve soup in bowls sprinkled with extra bacon and chopped parsley.