Cauliflower And Cheddar Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, smashed or minced
• 1/2 teaspoon caraway seed
• 1 head cauliflower, leaves removed, rest of it chopped into large chunks (including stem)
• 1 (32 ounce) box vegetable broth
• 1 cup cheddar cheese, shredded
• salt and pepper

Recipe

• 1 heat olive oil in large saucepan over medium high heat.
• 2 cook onion until softened and starting to color.
• 3 add garlic and caraway seeds, cook for one minute or so, for the love of taste, don't burn the garlic!
• 4 add broth and cauliflower chunks, bring to a boil.
• 5 let the whole thing simmer until everything is soft.
• 6 either cool the soup a little and toss it into a blender or food processor -or- whack around with a stick (immersion) blender. *warning: hot soup will attempt to splash directly into your eye*.
• 7 heat the whole thing back up again, and whisk in the cheese until it is fully incorporated. no stringy bits or clumps.
• 8 season to taste with salt and pepper, serve.