Creamy Chicken Noodle Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 ounces egg noodles, dumpling or ribbon-style
• 1/4 cup onion, chopped
• 2 tablespoons butter (or margarine)
• 8 ounces chicken breasts, cooked and cut into 1 inch cubes
• 1 cup frozen broccoli
• 1 cup frozen mixed vegetables
• 1 (10 1/2 ounce) can condensed cream of broccoli soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups cheddar cheese, shredded

Recipe

• 1 cook egg noodles according to package directions. drain and set aside.
• 2 heat butter in medium saucepan. saute onions until transparent, approximately 4-5 minutes.
• 3 add chicken, vegetables, soups, milk, and seasonings. cook over medium heat until broccoli is tender.
• 4 add cooked egg noodles and mix until thoroughly blended.
• 5 spread into a greased 9 x 12 baking dish. cover.
• 6 bake at 350 degrees f for 20 minutes.
• 7 top with cheese and bake an additional 10 minutes.