Cauliflower Soup With Cheese Fritters

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup flour
• 1 pinch salt
• 1 egg
• 2 ounces crumbled very firm blue cheese
• 1 onion
• 2 tablespoons butter
• 1 garlic clove
• salt
• 1 head cauliflower
• 1 quart water or 1 quart stock
• nutmeg
• cayenne
• 1/2 cup cream

Recipe

• 1 add 1/4 cup water, 2 tbsp butter, pinch of salt into a pot, bring to a simmer over a medium heat.
• 2 then stir in 1/4 cup flour, keep cooking it for a couple minutes or until the flour are completely incorporated.
• 3 the twist it.
• 4 once done, when warm not hot, throw in 1 egg, keep twisting.
• 5 then make them as a ball, transfer to a bowl. chill through.
• 6 put 1 onion, 2 tbsp butter, 1 clove garlic, some salt into the pot,.
• 7 cook over med-low heat. sweep the onion until sweet and soft.
• 8 then put in the cut head cauliflower and.1 quart water or stock. bring it to a simmer for about 30 minutes or until the cauliflowers become soft and tender.
• 9 keep stirring to prevent sticking to the bottom. or you can use other tools to do that.
• 10 add in some nutmeg, some cayenne and 1/2 cup cream. stir well.
• 11 heat some vegetable oil in a pan at 350°f.
• 12 now take out the chilled bowl.
• 13 add 2 oz crumbled, very firm blue cheese in it. fold and mix well.
• 14 use 2 spoons to form fritters.
• 15 then fry the fritters in the pan for 2-3 minutes until golden brown.
• 16 remove when done.