Cauliflower Soup

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 medium head cauliflower, chopped
• 1 medium onion, chopped
• 1 -2 carrot, chopped
• water
• 1 chicken stock cube
• 1 (10 ounce) can cream of mushroom soup
• 2 sausages or 4 slices bacon
• 1/2 cup whole milk (approx)
• 1/4 cup parsley

Recipe

• 1 cut cauliflower into small pieces and chop off as much of the stems as possible using mostly the flowers.
• 2 chop up onion and carrot.
• 3 put cauliflower, onion and carrot into a pot and add just enough water to simmer vegetables. add chicken stock cube. simmer until cauliflower is soft.
• 4 put vegetables and some stock into crockpot, add 1 can of cream of mushroom soup and milk (just enough to make it creamy, approx 1/2 cup).
• 5 in frying pan cook sausage/bacon in small pieces. i take sausage out of casing. drain fat and pat as much grease off as possible. add to crockpot.
• 6 leave on low for 4-5 hours, stirring occasionally.
• 7 add parsley 1/2 hour before serving.
• 8 top off with grated cheese.