Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups cauliflower, coarsely chopped
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken stock
• 1/2 cup parmesan cheese, finely grated
• salt & freshly ground black pepper (to taste)

Recipe

• 1 heat oil in pot on medium heat.
• 2 add onion and garlic and saute until soft.
• 3 add cauliflower and chicken stock. cook the cauliflower until it is tender, about 15 minutes.
• 4 using a hand blender, puree cauliflower until it reaches desired consistency.
• 5 add parmesan, salt, and peper.