Chinese Cabbage And Chicken Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole chicken
• 1 small chinese cabbage
• 1 teaspoon salt
• 1 tablespoon chinese wine
• boiling water
• water

Recipe

• 1 pour boiling water over chicken and in cavity.
• 2 place chicken, breast side up in a large chinese clay pot or dutch oven.
• 3 add water to cover.
• 4 bring to a boil, reduce heat, and cook slowly for 40 minutes.
• 5 meanwhile, cut the cabbage in half vertically. cut each half into 3 pieces.
• 6 remove chicken, add cabbage, and return chicken to the pot, breast side down. bring to a boil, reduce heat, and cook for 20 minutes.
• 7 move chicken and cabbage to a platter.
• 8 add salt and wine to the broth.
• 9 when cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones. add reserved cabbage, reheat, and serve.