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Saturday, May 23, 2015

Cheddar Broccoli Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 (9 inch) pastry shells, baked
  • 1 cup shredded cheddar cheese, divided
  • 6 eggs
  • 1 (10 3/4 ounce) can condensed cream broccoli cheese soup, undiluted
  • 2/3 cup milk

Recipe

  • 1 sprinkle pastry shell with 1/2 cup cheese.
  • 2 in a bowl, combine the eggs, soup and milk.
  • 3 pour into crust.
  • 4 cover edges loosely with foil. bake at 350 for 30 minutes.
  • 5 sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
  • 6 let stand for 5 minutes before serving.

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