Cheesy Vegetable Chili

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 garlic cloves, minced
• 1 large green pepper, chopped
• 1/2 lb mushroom, sliced
• 1/2 cup onion, chopped
• 28 ounces diced tomatoes with juice
• 15 ounces tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 1/2 cups zucchini, diced
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (10 ounce) bag frozen corn
• 1 cup cheddar cheese, grated

Recipe

• 1 heat oil in a large soup pot, add garlic, green pepper, mushrooms and onions. cook until tenter, about 5 minutes.
• 2 add diced tomatoes, tomato sauce, chili powder, and cumin. heat to a boil. reduce to low.
• 3 add zucchini, kidney beans and corn. simmer for 30 minutes.
• 4 add grated chedder cheese, and stir until melted into chili.
• 5 serve with rice or cornbread, more cheese, sour cream and onion.