Chinese Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 1 head cabbage, napa, sliced thin
• 1 bunch scallion, sliced thin
• 2 (3 ounce) packages ramen soup noodles
• 8 ounces almonds, sliced thin
• 1/4 cup sesame seeds
• 3 tablespoons butter
• 3/4 cup vegetable oil
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 2 tablespoons soy sauce

Recipe

• 1 break up noodles in package before opening.discard seasoning.
• 2 brown noodles, almonds and sesame seeds in butter over medium high heat. stir constantly'.
• 3 combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil. do not stir.
• 4 let cool and refridgerate.
• 5 put cabbage and scallions in large salad bowl and springle the noodle mixture inches.
• 6 toss with dressing right before serving.
• 7 .