Creamy Chicken Mushroom Soup
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1/2 lb mushroom, chopped
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrot, chopped
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 5 1/2 cups chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 pinch dried tarragon
- 1/2 teaspoon hot pepper sauce
- 3 cups half-and-half
- 2 1/2 cups cubed cooked chicken
- 1 tablespoon minced parsley
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
Recipe
- 1 in a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
- 2 stir in flour until blended. add broth and seasonings, mix well.
- 3 bring to a boil, reduce heat; simmer uncovered for 10 minutes.
- 4 stir in cream, chicken, parsley, lemon juice and salt. heat 5 more minutes on low heat.
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