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Tuesday, May 5, 2015

Creamy Chicken Mushroom Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 1/2 lb mushroom, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup carrot, chopped
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 5 1/2 cups chicken broth
  • 1 teaspoon pepper
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 pinch dried tarragon
  • 1/2 teaspoon hot pepper sauce
  • 3 cups half-and-half
  • 2 1/2 cups cubed cooked chicken
  • 1 tablespoon minced parsley
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt

Recipe

  • 1 in a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
  • 2 stir in flour until blended. add broth and seasonings, mix well.
  • 3 bring to a boil, reduce heat; simmer uncovered for 10 minutes.
  • 4 stir in cream, chicken, parsley, lemon juice and salt. heat 5 more minutes on low heat.

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