Chicken Roulade

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breast halves
• 1 1/2-2 cups crushed bacon flavored crackers
• 1 (2 ounce) jar chopped pimiento
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 egg, slightly beaten
• 2 tablespoons chives
• 1 teaspoon poultry seasoning
• flour
• 2 cans condensed golden mushroom soup
• milk, to make desired thickness of sauce

Recipe

• 1 flatten chicken breasts with wooden mallet.
• 2 saute onion and celery in butter; add remaining ingredients except soup.
• 3 mix thoroughly.
• 4 put 1 tbsp above dressing in center of each breast.
• 5 roll and fasten with toothpicks.
• 6 roll in flour; brown in oil.
• 7 put in casserole dish and add any leftover dressing.
• 8 mix milk and soup and pour over all; cover with foil.
• 9 bake at 350 degrees for 45 minutes to 1 hour.
• 10 can be refrigerated overnight and baked again for 1 hour at 300 degrees prior to serving.